This spicy dumpling soup is hot, fragrant from spices and tastes like absolutely comfort food when paired with these veggie dumplings.

• 10 frozen dumplings
• 2 tsp shandong chili flakes (sub with gochugaru)
• 1 tsp ground sichuan pepper
• 1 tsp garlic powder
• 1 tsp 5-spice powder
• 2 tbsp oil
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp black vinegar
• 2 tbsp shao xing wine
• 1 tsp coconut sugar
• pinch white pepper
• 2 cups water
• 1 tbsp toasted sesame seeds
• 1-2 tbsp chopped scallions
• 1 handful coriander